Turkey Sausage and Green Pepper Pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 295.4
- Total Fat: 7.9 g
- Cholesterol: 28.0 mg
- Sodium: 1,326.4 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 4.6 g
- Protein: 19.9 g
View full nutritional breakdown of Turkey Sausage and Green Pepper Pasta calories by ingredient
Number of Servings: 6
Ingredients
-
Italian Turkey Sausage 6 links (cut into slices)
2 large green peppers (about 2 cups sliced)
2 cups of penne pasta (uncooked)
1 26 oz jar of spaghetti sauce
Paremsan cheese to taste (about 1 tbs per serving)
Directions
Makes 6 servigs 1.5 cups each
Preheat oven to 375. Place Turkey sausage and peppers ina single layer in 13x9 inch baking dish sprayed with cooking spray
Bake 15 to 20 minutes or until sausage is cooked through and peppers are tender. Meanwhile cook pasta as directed on package.
Drain pasta. Add to baking dish along with the spaghetti sauce; mix well. Bake an additional 15 to 20 minutes or until heated through. Sprinkle with the cheese
Number of Servings: 6
Recipe submitted by SparkPeople user YANKEECHICK13.
Preheat oven to 375. Place Turkey sausage and peppers ina single layer in 13x9 inch baking dish sprayed with cooking spray
Bake 15 to 20 minutes or until sausage is cooked through and peppers are tender. Meanwhile cook pasta as directed on package.
Drain pasta. Add to baking dish along with the spaghetti sauce; mix well. Bake an additional 15 to 20 minutes or until heated through. Sprinkle with the cheese
Number of Servings: 6
Recipe submitted by SparkPeople user YANKEECHICK13.