Turkey Cabbage Rolls
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 184.0
- Total Fat: 5.9 g
- Cholesterol: 53.4 mg
- Sodium: 498.1 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 3.5 g
- Protein: 17.6 g
View full nutritional breakdown of Turkey Cabbage Rolls calories by ingredient
Number of Servings: 6
Ingredients
-
12 cabbage leaves
1 lb lean ground turkey
1/2 cup diced onions
1 cup fresh mushrooms
1/8 tsp pepper
1/8 tsp garlic powder
2 8 oz cans tomato sauce
1 tsp sugar
1/2 tsp lemon juice
1 tbsp cornstarch
1 tbsp water
Directions
Cover cabbage rolls with hot water until leave are limp.
Mix turkey, rice, onion, mushrooms, pepper, garlic powder and 1/2 cup tomatoe sauce.
Put 1/3 cup of meat mixture in each cabbage leaf and roll, tucking in the sides.
Place cabbage rolls seam side down in ungreased baking dish.
Mix remaining tomato sauce, sugar and lemon juice and pour over cabbage rolls.
Cover and bake in 350 oven about 45 minutes
Mix cornstarch and water in sauce pan.
Add liquid from cabbage rolls. Heat to boiling stirring constantly. Serve sauce over cabbage rolls.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CAROLJEAN59.
Mix turkey, rice, onion, mushrooms, pepper, garlic powder and 1/2 cup tomatoe sauce.
Put 1/3 cup of meat mixture in each cabbage leaf and roll, tucking in the sides.
Place cabbage rolls seam side down in ungreased baking dish.
Mix remaining tomato sauce, sugar and lemon juice and pour over cabbage rolls.
Cover and bake in 350 oven about 45 minutes
Mix cornstarch and water in sauce pan.
Add liquid from cabbage rolls. Heat to boiling stirring constantly. Serve sauce over cabbage rolls.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CAROLJEAN59.