Dessert - Peanut Butter Fudge

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 152.3
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.6 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.4 g

View full nutritional breakdown of Dessert - Peanut Butter Fudge calories by ingredient
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Makes 28 servings. Makes 28 servings.
Number of Servings: 28


    1 cup peanut butter
    1 cup margarine
    1 teaspoon vanilla
    1 lb powdered sugar


Melt butter and peanut butter in sauce pan over medium heat. Remove from heat. Add vanilla and sugar. Stir until completely mixed. Put in greased container and refrigerate 1 hour. Cut into squares. Keep refrigerated.

Makes 28 servings.

Number of Servings: 28

Recipe submitted by SparkPeople user TOLLEAN.

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