Dessert - Peanut Butter Fudge

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 152.3
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.6 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.4 g

View full nutritional breakdown of Dessert - Peanut Butter Fudge calories by ingredient
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Introduction

Makes 28 servings. Makes 28 servings.
Number of Servings: 28

Ingredients

    1 cup peanut butter
    1 cup margarine
    1 teaspoon vanilla
    1 lb powdered sugar

Directions

Melt butter and peanut butter in sauce pan over medium heat. Remove from heat. Add vanilla and sugar. Stir until completely mixed. Put in greased container and refrigerate 1 hour. Cut into squares. Keep refrigerated.

Makes 28 servings.

Number of Servings: 28

Recipe submitted by SparkPeople user TOLLEAN.

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