Dessert - Peanut Butter Pie

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 166.7
  • Total Fat: 7.3 g
  • Cholesterol: 45.4 mg
  • Sodium: 129.3 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.5 g

View full nutritional breakdown of Dessert - Peanut Butter Pie calories by ingredient


Makes 20 servings. Makes 20 servings.
Number of Servings: 20


    Baked pie crust
    3 tbs cornstarch
    4 eggs, separated
    3 tbs peanut butter
    1/3 cup peanut butter
    1/3 cup sugar
    2/3 cup sugar
    1/4 tsp salt
    3 cups milk
    2/3 cup powdered sugar
    1/4 tsp cream of tartar


Cook together 2/3 cup sugar, cornstarch, salt, 4 egg yolks, and milk until thickened. Add 3 tablespoons peanut butter.

Combine 1/3 cup peanut butter and powdered sugar to make crumbly mixture. Put crumbly mixture in bottom of pie shell, then pour filling over this.

To make meringue, beat until stiff, 4 egg whites, cream of tartar, 1/3 cup sugar. Spread over filling and brown in oven.

May reserve some of the crumbly mixture for top of pie.

Number of Servings: 20

Recipe submitted by SparkPeople user TOLLEAN.