Breakfast - Amish Friendship Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 200.1
  • Total Fat: 7.1 g
  • Cholesterol: 27.4 mg
  • Sodium: 134.5 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Breakfast - Amish Friendship Bread calories by ingredient
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Introduction

Makes 2 loafs with 12 servings each. Makes 2 loafs with 12 servings each.
Number of Servings: 24

Ingredients

    2 cups all-purpose flour
    1 pkg (6-serving size) instant vanilla pudding mix
    1-1/4 tsp baking powder
    1 tsp ground cinnamon
    1/2 tsp salt
    1/2 tsp baking soda
    1 cup Starter (see Starter recipe)
    1 cup sugar
    2/3 cup vegetable oil
    1/4 cup milk
    3 large eggs
    1 tsp vanilla extract

    Topping
    1/2 cup sugar
    1-1/2 tsp cinnamon

Directions

Whisk together in a medium bowl the flour, pudding mix, baking powder, cinnamon, salt, and baking soda; set aside.

In large mixing bowl combine remaining ingredients except topping, mixing well. Stir in the flour mixture, mixing only until just combined; do not over mix.

Grease two 9 x 5 x 3-inch loaf pans. In a separate bowl, mix 1/2 cup sugar and 1-1/2 tsp cinnamon. Dust the greased loaf pans with half of this mixture.

Pout the batter evenly into the pans. Sprinkle the remaining sugar mixture on top of each. Bake at 350 degrees for 50 to 60 minutes.

Makes 2 loafs with 12 servings each.

Number of Servings: 24

Recipe submitted by SparkPeople user TOLLEAN.

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