provencal torte
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 172.3
- Total Fat: 11.1 g
- Cholesterol: 14.7 mg
- Sodium: 254.7 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.9 g
- Protein: 5.4 g
View full nutritional breakdown of provencal torte calories by ingredient
Introduction
from the book Brunch from the book BrunchNumber of Servings: 6
Ingredients
-
Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)
Zucchini, 1.5 cup, sliced (remove)
Red Ripe Tomatoes, 2 slice, thin/small (remove)
Mozzarella Cheese, whole milk, 1 cup, shredded (remove)
Basil, 6 leaves (remove)
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user MMKETO.