provencal torte

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.3
  • Total Fat: 11.1 g
  • Cholesterol: 14.7 mg
  • Sodium: 254.7 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.4 g

View full nutritional breakdown of provencal torte calories by ingredient


Introduction

from the book Brunch from the book Brunch
Number of Servings: 6

Ingredients

    Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)
    Zucchini, 1.5 cup, sliced (remove)
    Red Ripe Tomatoes, 2 slice, thin/small (remove)
    Mozzarella Cheese, whole milk, 1 cup, shredded (remove)
    Basil, 6 leaves (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user MMKETO.