Crepes
Nutritional Info
- Servings Per Recipe: 35
- Amount Per Serving
- Calories: 49.2
- Total Fat: 2.1 g
- Cholesterol: 22.2 mg
- Sodium: 31.5 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.2 g
- Protein: 1.6 g
View full nutritional breakdown of Crepes calories by ingredient
Introduction
A yummy way to add fruit to your breakfast A yummy way to add fruit to your breakfastNumber of Servings: 35
Ingredients
-
Egg, fresh, 4 large (remove)
Milk, 1%, 1 cup (remove)
Water, tap, 1 cup (8 fl oz) (remove)
*Wheat flour, white, all-purpose, unenriched, 2 cup (remove)
*Canola Oil, 4 tbsp (remove)
Granulated Sugar, 1 tsp (remove)
Salt, .25 tsp (remove)
Directions
beat ingrients until smooth
cook like thin pancake in hot pan
once cooke top as desired. Yogurt and fruit is good.
Number of Servings: 35
Recipe submitted by SparkPeople user AMAKHAI.
cook like thin pancake in hot pan
once cooke top as desired. Yogurt and fruit is good.
Number of Servings: 35
Recipe submitted by SparkPeople user AMAKHAI.