Nutrition Facts
Servings Per Recipe: 35
Serving Size: 1 serving
Amount Per Serving
Calories 49.2
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.1 g
Cholesterol 22.2 mg
Sodium 31.5 mg
Potassium 24.0 mg
Total Carbohydrate 5.9 g
Dietary Fiber 0.2 g
Sugars 0.5 g
Protein 1.6 g
Vitamin A 0.9 %
Vitamin B-12 1.4 %
Vitamin B-6 0.6 %
Vitamin C 0.0 %
Vitamin D 1.6 %
Vitamin E 1.8 %
Calcium 1.2 %
Copper 0.6 %
Folate 1.1 %
Iron 0.9 %
Magnesium 0.7 %
Manganese 2.5 %
Niacin 0.5 %
Pantothenic Acid 1.2 %
Phosphorus 2.3 %
Riboflavin 2.4 %
Selenium 6.0 %
Thiamin 0.9 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crepes

View the full Crepes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crepes

27 calories of Wheat flour, white, all-purpose, unenriched, (0.06 cup)

14 calories of Canola Oil, (0.11 tbsp)

8 calories of Egg, fresh, whole, raw, (0.11 large)

3 calories of Milk, 1%, (0.03 cup)

0 calories of Granulated Sugar, (0.03 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))

0 calories of Salt, (0.01 tsp)


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