Oyster Sauce Beef and Snow Pea Stir Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 327.1
  • Total Fat: 10.1 g
  • Cholesterol: 97.0 mg
  • Sodium: 368.7 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 41.3 g

View full nutritional breakdown of Oyster Sauce Beef and Snow Pea Stir Fry calories by ingredient

Number of Servings: 4


    1 1/2 lbs beef, thinly sliced
    1 tablespoon cornstarch
    1 tablespoon sugar
    1 teaspoon soy sauce
    1/4 cup oyster sauce
    1 tablespoon oil
    2 garlic clove, minced
    1 medium onion, thinly sliced
    2 cup snow peas
    black pepper to taste


Combine beef, cornstarch, sugar, soy sauce, oyster sauce and 1 teaspoon of the oil; marinate for 20 minutes.
In a wok or skillet, heat remaining oil and brown garlic. Add meat and onion; stir-fry 3 minutes or to desired doneness of meat. Add peas and cook 1 more minute.

Serve over rice or noodles.

Makes 4 generous portions.

Number of Servings: 4

Recipe submitted by SparkPeople user SLCOLMAN.