Peach Crumble
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 275.7
- Total Fat: 12.4 g
- Cholesterol: 31.3 mg
- Sodium: 154.0 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 4.3 g
- Protein: 3.8 g
View full nutritional breakdown of Peach Crumble calories by ingredient
Introduction
Took a recipe that was shared with me and lightened it up a little - next time would replace the stick of butter with a margarine to help cut calories as well! Took a recipe that was shared with me and lightened it up a little - next time would replace the stick of butter with a margarine to help cut calories as well!Number of Servings: 8
Ingredients
-
6 lg peaches, sliced and peeled (drop in boiling water for 30 sec, skin falls right off)
¾ c Splenda
2 Tbsp corn starch
1 c water
½ tsp salt
½ tsp vanilla
Topping:
1 stick butter, melted
1 c flour
¾ c oats
1/2 c Splenda
1/2 c brown sugar
1 tsp cinnamon
Directions
Put prepped peaches into a 8x11 baking dish.
Mix sugar, water, cornstarch, salt. Stir constantly. Bring to a boil, reduce heat and simmer, while stirring, 3 min. Add vanilla, pour over peaches.
Mix melted butter with flour, oats, brown sugar, and cinnamon. Crumble over fruit.
Bake uncovered 45 min at 350 degrees.
Number of Servings: 8
Recipe submitted by SparkPeople user SANDRA_92083.
Mix sugar, water, cornstarch, salt. Stir constantly. Bring to a boil, reduce heat and simmer, while stirring, 3 min. Add vanilla, pour over peaches.
Mix melted butter with flour, oats, brown sugar, and cinnamon. Crumble over fruit.
Bake uncovered 45 min at 350 degrees.
Number of Servings: 8
Recipe submitted by SparkPeople user SANDRA_92083.