Turkey Quesadilla Pie

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4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 272.4

Total Fat: 7.5 g
Cholesterol: 41.6 mg
Sodium: 742.7 mg
Total Carbs: 30.8 g
Dietary Fiber: 7.1 g
Protein: 23.1 g

View full nutritional breakdown of Turkey Quesadilla Pie calories by ingredient

Introduction

YUMMY! YUMMY!

Minutes to Prepare: 20

Minutes to Cook: 15

Number of Servings: 9

Ingredients

1 lb. lean ground organic turkey

1/2 cup chopped onion (or more to taste)

2 tsp. minced garlic (or more to taste)

2 cans (8 oz. each) tomato sause

1 can (4.5 oz) chopped mild green chilis (I used some fresh yellow banana chilis from my garden instead!)

1 can (15 oz) of organic black beans - drain and rince

1 sm. can (8.75 oz) of organic whole kernal corn - not drained

6 - 8" flour tortillas (I used 10" whole wheat ones)

2 cups (or more) shredded Cheddar cheese (I used 2% pre-packaged 4-cheese Mexican)

2 tsp. chili powder

1 tsp. ground cumin

1/2 tsp. regano leaves

1/2 tsp. crushed red pepper (optional!)

Directions

USE A BIG!! SKILLET...

Cook turkey, onion, chilis until done.
Add... Tomato sause, beans, corn, and mix up. Add all the spices.
Bring to boil and then simmer low for 5 minutes.

Spray the bottom of a 13X9 baking dish with no-stick spray.

Put 1/3 of the meat mixture in the bottom.
Lay 2-3 tortillas (depending on the size you use) on top.
Put 1/3 of the meat mixture on top of that.
Put 1 cup of shredded cheese
Lay 2-3 tortillas on top.
Put the last 1/3 of the meat mixture...
Put 1 cup of shredded cheese.

I added some chopped green onion and chopped tomato to the top for "looks".

Bake at 350 for 15 minutes or until heated through.

TRY IT...

Number of Servings: 9

Recipe submitted by SparkPeople user VIX-VAPO.