Torreys meatballs
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 114.6
- Total Fat: 6.7 g
- Cholesterol: 38.8 mg
- Sodium: 282.0 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.3 g
- Protein: 9.6 g
View full nutritional breakdown of Torreys meatballs calories by ingredient
Introduction
all measurments are aprx. all measurments are aprx.Number of Servings: 18
Ingredients
-
Ground beef, 16 oz
Parmesan Cheese, grated, 1 cup
Mozzarella Cheese, whole milk, 1 cup, shredded
*Progresso Bread Crumbs - Italian Style, 0.5 cup
*Quaker Oats - Quick 1 Minute - Dry, 0.5 cup
Egg, fresh, 1 large
Basil, 7 leaves
1 Onion, chopped
Garlic, 4 cloves
*French's Worchestershire Sauce, 1 tsp
*Colgin Liquid Smoke, 1 tsp
*Ketchup, Heinz, 3 tbsp
*Italian Herb Seasoning - McCormick, 2 tsp
Salt, 1 tsp
Pepper, black, .5 tsp
Pepper, red or cayenne, .5 tsp
Directions
sauté onions, a .5 tsp of italian seasoning, and garlic till translucent. Let cool a few minutes.
in bowl, combine beef, onions mixture, parm cheese, bread crumbs, quick oats, rest of all seasonings, ketchup, liquid smoke, and Worcestershire sauce. Mix just until all ingredients are incorporated. Do not overmix.
Roll into 20 balls. Stuff some mozz cheese inside each ball.
bake in oven for 15 mins or until cooked through.
in bowl, combine beef, onions mixture, parm cheese, bread crumbs, quick oats, rest of all seasonings, ketchup, liquid smoke, and Worcestershire sauce. Mix just until all ingredients are incorporated. Do not overmix.
Roll into 20 balls. Stuff some mozz cheese inside each ball.
bake in oven for 15 mins or until cooked through.
