Mom's pumpkin roll
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 239.0
- Total Fat: 9.9 g
- Cholesterol: 79.1 mg
- Sodium: 177.8 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 0.7 g
- Protein: 4.0 g
View full nutritional breakdown of Mom's pumpkin roll calories by ingredient
Introduction
This has always been a holiday staple in my family. It is very yummy! This has always been a holiday staple in my family. It is very yummy!Number of Servings: 12
Ingredients
-
3 eggs
1 cup sugar
2/3 cup pure canned pumpkin
1 tsp baking soda
1/2 tsp cinnamon
3/4 cup flour
Filling--
2 tbsp soft butter unsalted
8 oz cream cheese
3/4 tsp vanilla extract
1 cup powdered sugar
Directions
Spray jelly roll pan with pam or any other cooking spray and line it with wax paper
Mix together
3 eggs
1 cup sugar
2/3 cup pure pumpkin
1 tsp baking soda
1/2 tsp cinnamon
3/4 cup flour
Pour onto wax paper and bake at 375 degrees for 15 minutes or less depends on your oven turn onto a kitchen towel that has been sprinkled with sugar peel off wax paper roll up and cool
For filling
mix together
2 tbsp soft butter unsalted
8 oz cream cheese
3/4 tsp vanilla extract
1 cup powdered sugar
Once combined spread on cake roll back up and chill
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user MANDIE05.
Mix together
3 eggs
1 cup sugar
2/3 cup pure pumpkin
1 tsp baking soda
1/2 tsp cinnamon
3/4 cup flour
Pour onto wax paper and bake at 375 degrees for 15 minutes or less depends on your oven turn onto a kitchen towel that has been sprinkled with sugar peel off wax paper roll up and cool
For filling
mix together
2 tbsp soft butter unsalted
8 oz cream cheese
3/4 tsp vanilla extract
1 cup powdered sugar
Once combined spread on cake roll back up and chill
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user MANDIE05.