Gazpacho Salad w/shrimp

1-2 Red Tomatoes, chopped
1/2 English cucumber, peeled and chopped
1/4 red onion, finely chopped
1 yellow, orange or red bell pepper, chopped
garlic clove, crushed
1 small can of tomato sauce
1 tbsp cilantro or oregano
1 teaspoon coriander
salt and pepper
2 tbsp olive oil
hot sauce to taste
1 lb raw shrimp
old bay seasoning

Chop up veggies. Mix in bowl with spices, salt and pepper, olive oil, and hot sauce. Add tomato sauce until it all comes together (I usually use about half the can.) Sprinkle the old bay on the shrimp and grill until just pink. Serve the warm shrimp over the cool salad. Tastes even better over a serving of couscous.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user MOJAVEGIRL.