Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 223.2
Total Fat 9.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.4 g
Cholesterol 173.0 mg
Sodium 412.4 mg
Potassium 588.3 mg
Total Carbohydrate 10.5 g
Dietary Fiber 2.0 g
Sugars 1.8 g
Protein 24.8 g
Vitamin A 14.4 %
Vitamin B-12 22.0 %
Vitamin B-6 15.2 %
Vitamin C 162.8 %
Vitamin D 43.2 %
Vitamin E 12.2 %
Calcium 8.2 %
Copper 23.0 %
Folate 8.0 %
Iron 20.6 %
Magnesium 16.1 %
Manganese 12.8 %
Niacin 19.8 %
Pantothenic Acid 7.0 %
Phosphorus 27.7 %
Riboflavin 6.3 %
Selenium 62.8 %
Thiamin 6.5 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho Salad w/shrimp

View the full Gazpacho Salad w/shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho Salad w/shrimp

120 calories of Shrimp, raw, (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

10 calories of Tomato Sauce, (0.13 cup)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

4 calories of Cucumber (peeled), (0.25 cup, pared, chopped)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Coriander seed, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Hot Pepper Sauce, (0.25 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Cilantro, raw, (0.25 tbsp)

0 calories of Salt, (0.25 dash)


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