Cream Cheese Pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 245.4
  • Total Fat: 15.1 g
  • Cholesterol: 25.3 mg
  • Sodium: 263.1 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.1 g

View full nutritional breakdown of Cream Cheese Pie calories by ingredient


Introduction

low sugar & low fat low sugar & low fat
Number of Servings: 10

Ingredients

    2 - 8 oz. packages 1/3 less fat cream cheese
    1 - 8 oz tub sugar free or lite cool whip
    3/4 cup Splenda
    1 1/2 tsp. vanilla
    1 reduced fat shortbread or graham cracker crust

Directions

Combine all ngredients and pour into crust. Smooth and freeze 2 hours or overnight or put in fridge 30 minutes and serve. Makes 8 - 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user JGGASG1.

Member Ratings For This Recipe


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    I was just about to submit a variation of this that I made today. I used phyllo dough shells instead of pie crust, and made much smaller portions that way. It was great, though! - 5/4/08