french toast casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 345.4
- Total Fat: 12.0 g
- Cholesterol: 151.7 mg
- Sodium: 275.0 mg
- Total Carbs: 61.8 g
- Dietary Fiber: 1.5 g
- Protein: 8.5 g
View full nutritional breakdown of french toast casserole calories by ingredient
Introduction
Delicious sticky and sweet brunch casserole prepare the night before and toss in the oven when company is arriving!!!!! Delicious sticky and sweet brunch casserole prepare the night before and toss in the oven when company is arriving!!!!!Number of Servings: 8
Ingredients
-
1/4 cup melted butter
1 cup brown sugar
12 slices of pepperidge farm cin. swirl bread
5 eggs
1 1/2 cup milk
1 tsp. vanilla
nutmeg
Directions
pour melted butter into a 9 by 13 pan combine brown sugar with butter. form double layer of the bread on top of the butter and brown sugar mixture.
beat the eggs, milk, vanilla, and a little nutmeg to flavor. then pour the mixture over the layered bread. let sit over night. when ready to cook preheat oven to 350 degrees. bake for 45 minutes. Once done let sit for 5 minutes or so then take pan and flip it upside down on a platter. Your french toast should now be all buttery and syrup looking! Enjoy!!!!
Number of Servings: 8
Recipe submitted by SparkPeople user SMILEPLEASE1.
beat the eggs, milk, vanilla, and a little nutmeg to flavor. then pour the mixture over the layered bread. let sit over night. when ready to cook preheat oven to 350 degrees. bake for 45 minutes. Once done let sit for 5 minutes or so then take pan and flip it upside down on a platter. Your french toast should now be all buttery and syrup looking! Enjoy!!!!
Number of Servings: 8
Recipe submitted by SparkPeople user SMILEPLEASE1.