Karrie's Asian Noodle Dish

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 153.8
  • Total Fat: 8.7 g
  • Cholesterol: 64.5 mg
  • Sodium: 263.1 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.4 g

View full nutritional breakdown of Karrie's Asian Noodle Dish calories by ingredient


Introduction

I can't make Stir Fried Rice to Life my Life. (Well, Okay, I hate making Rice. It's always Too Sticky, Too Gooey, Too BLUCK) Well, anyways, I came up with the Idea of if I can't make Stir Fried Rice, I'd make my own variation of it. I can't make Stir Fried Rice to Life my Life. (Well, Okay, I hate making Rice. It's always Too Sticky, Too Gooey, Too BLUCK) Well, anyways, I came up with the Idea of if I can't make Stir Fried Rice, I'd make my own variation of it.
Number of Servings: 30

Ingredients

    Ramen Noodles, 12 serving
    Scrambled Egg, 4 Large Eggs
    Carrots, raw, 2 cup, chopped
    Ground beef, 16 oz (remove)
    Onions, raw, 1/4 Red/White
    Peas, frozen, 2 cup
    Garlic, 1 clove (Slice/Dice or Menice

Directions

1. Get a Big Pot & Fill with Water
2. Pour the Peas & Carrots & Ramen Noodles into Water & let them Boil.
3. In a Frying Pan take the Hamburger &1/4 Red/White Diced Onions/Garlic Clove & Cook over Medium Heat until fully Cooked.
4.Drain Noodles/Peas/Carrots & Return to Pot.
5. Only add 3 of the Flavored Seasoning Packages (Save the other 3 fer Gravy or Seasoning in other Foods.)
6. When Meat/Onions are done Add to Pot with the Noodles/Veggies.
7. Towel Wipe your Frying Pan & Scamble the Eggs.
8. Add Scrambled Eggs to Pot & Stir until Mixed in well with all other Foods
9. Put 1 Cup of Asian Noodles on Plate
10. Serve & Enjoy

Number of Servings: 30

Recipe submitted by SparkPeople user KARRIE_C.