Fried beans with szechuan vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 324.2
  • Total Fat: 16.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 265.7 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 26.8 g

View full nutritional breakdown of Fried beans with szechuan vegetables calories by ingredient



Number of Servings: 4

Ingredients

    chopped beans (yardlong or fava)
    shiitake/chinese mushrooms (cubed)
    tau kwa (cubed)
    szechuan vegetables (drained and soaked) (cubed)
    garlic (chopped)
    peeled prawns (cubed)
    oyster sauce and dark soy sauce to taste.

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user CL91RE.