Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 324.2
Total Fat 16.5 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 265.7 mg
Potassium 266.3 mg
Total Carbohydrate 21.8 g
Dietary Fiber 2.8 g
Sugars 4.0 g
Protein 26.8 g
Vitamin A 6.9 %
Vitamin B-12 0.1 %
Vitamin B-6 8.3 %
Vitamin C 15.8 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 11.9 %
Copper 29.5 %
Folate 25.3 %
Iron 7.6 %
Magnesium 6.7 %
Manganese 27.4 %
Niacin 10.1 %
Pantothenic Acid 14.7 %
Phosphorus 9.8 %
Riboflavin 14.7 %
Selenium 14.4 %
Thiamin 6.9 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried beans with szechuan vegetables

View the full Fried beans with szechuan vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried beans with szechuan vegetables

115 calories of Olive Oil, (0.06 cup)

55 calories of Beans, fava, (0.50 cup)

53 calories of Peeled prawns, (75 gram(s))

46 calories of Tofu, Tau Kwa by UNICURD, (50 gram(s))

20 calories of Shiitake Mushrooms, (0.25 cup pieces)

17 calories of Green Giant Szechuan Vegetables, (0.25 cup)

6 calories of Garlic, (0.03 cup)

5 calories of Chicken Powder, Knorr, (0.25 tsp)

3 calories of Amoy dark Soy Sauce, (0.50 tsp)

1 calories of Oyster Sauce, (0.50 tbsp)


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