Butterscotch chip cookies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 96.5
  • Total Fat: 5.5 g
  • Cholesterol: 11.7 mg
  • Sodium: 105.7 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Butterscotch chip cookies calories by ingredient


Introduction

basically just chocolate chip cookies subbed w/butterscotch chips... but a vvveeeerrrrryyyyy abbreviated ingredient list to make a tiny batch for about 2-3 people basically just chocolate chip cookies subbed w/butterscotch chips... but a vvveeeerrrrryyyyy abbreviated ingredient list to make a tiny batch for about 2-3 people
Number of Servings: 16

Ingredients

    .6 cup sugar
    1/4 tsp baking soda
    1/8 tsp salt
    1/4 cup margarine
    .2 cup sugar
    .2 cup brown sugar (packed)
    1/4 tsp vanilla
    ~1 egg (I cut the yolk about in half and kept out some of whites)
    1/2 cup butterscotch chips

Directions

mix dry ingredients (flour, baking soda, salt). mix wet ingredients (sugars, margarine, vanilla, egg) separately. slowly add dry to wet. fold in butterscotch chips.

place small mounds on ungreased baking sheet. cook 8-10 minutes (mine took 9)

makes 16 cookies.

Number of Servings: 16

Recipe submitted by SparkPeople user LAKELOUISE.