Caramel Icing for Pound Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 96.8
- Total Fat: 4.3 g
- Cholesterol: 10.0 mg
- Sodium: 11.9 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.3 g
View full nutritional breakdown of Caramel Icing for Pound Cake calories by ingredient
Introduction
Makes enough to pour over the top with a few drizzles down the sides of a tube pan pound cake. I used Paula Deen's pound cake recipe. Makes enough to pour over the top with a few drizzles down the sides of a tube pan pound cake. I used Paula Deen's pound cake recipe.Number of Servings: 16
Ingredients
-
1 1/4 cup light brown sugar, packed
5 T butter
4 T milk
dash salt
1/2 t vanilla flavoring
1/8 cup walnuts, chopped
Directions
Place first 4 ingredients in saucepan and bring to a rolling boil, stirring. Boil for 1 1/2 minutes, stirring constantly. Remove from heat and add vanilla. Beat with electric mixer for 2 to 4 minutes or until beggining to thicken. Pour over cake and let some drizzle down the sides. Sprinkle nuts over the top.
16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user LAURAE2U.
16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user LAURAE2U.
