Caramel Icing for Pound Cake


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 96.8
  • Total Fat: 4.3 g
  • Cholesterol: 10.0 mg
  • Sodium: 11.9 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

View full nutritional breakdown of Caramel Icing for Pound Cake calories by ingredient
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Introduction

Makes enough to pour over the top with a few drizzles down the sides of a tube pan pound cake. I used Paula Deen's pound cake recipe. Makes enough to pour over the top with a few drizzles down the sides of a tube pan pound cake. I used Paula Deen's pound cake recipe.
Number of Servings: 16

Ingredients

    1 1/4 cup light brown sugar, packed
    5 T butter
    4 T milk
    dash salt
    1/2 t vanilla flavoring
    1/8 cup walnuts, chopped

Directions

Place first 4 ingredients in saucepan and bring to a rolling boil, stirring. Boil for 1 1/2 minutes, stirring constantly. Remove from heat and add vanilla. Beat with electric mixer for 2 to 4 minutes or until beggining to thicken. Pour over cake and let some drizzle down the sides. Sprinkle nuts over the top.

16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user LAURAE2U.

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