Blueberry Dessert


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 209.9
  • Total Fat: 5.5 g
  • Cholesterol: 17.9 mg
  • Sodium: 112.1 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.5 g

View full nutritional breakdown of Blueberry Dessert calories by ingredient
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Introduction

Easy gelatin dessert using pie filling Easy gelatin dessert using pie filling
Number of Servings: 12

Ingredients

    6 oz. grape jello
    2 cups boiling water
    8 oz. crushed pineapple (undrained)
    1 can blueberry pie filling
    8 oz. cream cheese, low-fat
    1/2 cup sugar
    1 cup light sour cream

Directions

Mix boiling water with gelatin. Add pineapple, and pie filling. Put in 9 x 13 dish and refrigerate until set.

Mix cream cheese and sugar and add sour cream. Spread on top of set jello.

Number of Servings: 12

Recipe submitted by SparkPeople user MICHAELBERGEY.

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