Garlic Shrimp and Tomatos

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 263.4

Total Fat: 9.4 g
Cholesterol: 165.8 mg
Sodium: 734.3 mg
Total Carbs: 25.1 g
Dietary Fiber: 3.6 g
Protein: 19.6 g

View full nutritional breakdown of Garlic Shrimp and Tomatos calories by ingredient

Introduction

Excellent as a spaghetti sauce, this recipe makes 8 servings, enough to freeze away for a quick nutritious meal during the middle of a busy week. This recipe was developed on the fly after I had already prepared the shrimp to be added to jarred spaghetti sauce, only to discover that we were out. Excellent as a spaghetti sauce, this recipe makes 8 servings, enough to freeze away for a quick nutritious meal during the middle of a busy week. This recipe was developed on the fly after I had already prepared the shrimp to be added to jarred spaghetti sauce, only to discover that we were out.

Minutes to Prepare: 5

Minutes to Cook: 30

Number of Servings: 1

Ingredients

5 T Olive Oil

4-6 cloves Garlic

2 T Oregono

1 tsp Basil

2 lb Shrimp

4 14.5 oz cans Hunt's diced tomatos

1/4 tsp onion powder

2 tsp Spatini

2 T Cornstarch

Directions

In a large pan, combine and stir olive oil, garlic, oregeno, and basil in pan over a medium high heat until seasonings are fragrant. Add raw shrimp and cook until shrimp are firm. Add the tomatos, onion powder, and Spatini and mix. Remove a portion of the juices. Add the cornstarch to the juices and mix thoroughly and then add mixture back to the shrimp and tomatos. Simmer for 10-20 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user JLSCHWARTZ1969.