Turkey and Spinach Panini
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 408.7
- Total Fat: 17.3 g
- Cholesterol: 35.5 mg
- Sodium: 606.2 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 3.5 g
- Protein: 23.5 g
View full nutritional breakdown of Turkey and Spinach Panini calories by ingredient
Introduction
Delicious panini sandwich with deli turkey, spinach, onions tomatoes and goat cheese. Delicious panini sandwich with deli turkey, spinach, onions tomatoes and goat cheese.Number of Servings: 2
Ingredients
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Mayo:
1 tbsp Mayonnaise
1 Garlic clove, minced
Veggie topping:
1 tbsp olive oil
1 cup Spinach
5 slices onion
5 cherry tomatoes
2 oz soft goat cheese
4 oz Turkey
2-4" baguette pieces
Salt & Pepper
Directions
Heat a panini press or cast-iron pan
Heat olive oil in a small skillet
Cook down the onion until soft, add the tomatoes and spinach.
Season with salt and pepper.
Layer sandwich with mayo, turkey, veggies and goat cheese
Cook in panini press
Number of Servings: 2
Recipe submitted by SparkPeople user UNLIKELY_JAPAN.
Heat olive oil in a small skillet
Cook down the onion until soft, add the tomatoes and spinach.
Season with salt and pepper.
Layer sandwich with mayo, turkey, veggies and goat cheese
Cook in panini press
Number of Servings: 2
Recipe submitted by SparkPeople user UNLIKELY_JAPAN.
Member Ratings For This Recipe
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