atrichoke tomatoe salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 56.8
- Total Fat: 2.2 g
- Cholesterol: 8.6 mg
- Sodium: 109.4 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.8 g
- Protein: 4.1 g
View full nutritional breakdown of atrichoke tomatoe salad calories by ingredient
Number of Servings: 8
Ingredients
-
5 large tomatoes (around 2 lbs) cut into wedges
1/4 tsp salt
1/4 tsp pepper
1 jar (7 1 /2 oz)marinated quartered artichoke hearts, drained
1 can (2 1/4 oz) sliced ripe olives drained
2 tbsp minced fresh parsley
2 tbsp white wine vinegar
2 garlic cloves, minced
Directions
1. Arrange tomato wedges on a large serving platter; sprinkle with salt and pepper. In a small bowl, combine the remaining ingredients. Spoon over tomatoes...Refrigerate leftovers.
Great with Feta cheese and roasted chicken for a meal.
Serves 8 serving
1 serving =3/4 cup
Number of Servings: 8
Recipe submitted by SparkPeople user KIKICHEEKY.
Great with Feta cheese and roasted chicken for a meal.
Serves 8 serving
1 serving =3/4 cup
Number of Servings: 8
Recipe submitted by SparkPeople user KIKICHEEKY.