atrichoke tomatoe salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 56.8
  • Total Fat: 2.2 g
  • Cholesterol: 8.6 mg
  • Sodium: 109.4 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.1 g

View full nutritional breakdown of atrichoke tomatoe salad calories by ingredient



Number of Servings: 8

Ingredients

    5 large tomatoes (around 2 lbs) cut into wedges
    1/4 tsp salt
    1/4 tsp pepper
    1 jar (7 1 /2 oz)marinated quartered artichoke hearts, drained
    1 can (2 1/4 oz) sliced ripe olives drained
    2 tbsp minced fresh parsley
    2 tbsp white wine vinegar
    2 garlic cloves, minced

Directions

1. Arrange tomato wedges on a large serving platter; sprinkle with salt and pepper. In a small bowl, combine the remaining ingredients. Spoon over tomatoes...Refrigerate leftovers.

Great with Feta cheese and roasted chicken for a meal.
Serves 8 serving
1 serving =3/4 cup

Number of Servings: 8

Recipe submitted by SparkPeople user KIKICHEEKY.