Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 56.8 | Total Fat | 2.2 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 8.6 mg |
| Sodium | 109.4 mg |
| Potassium | 212.2 mg |
| Total Carbohydrate | 6.4 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.2 g |
| Protein | 4.1 g |
| Vitamin A | 9.6 % | Vitamin B-12 | 0.9 % |
|---|---|
| Vitamin B-6 | 7.1 % |
| Vitamin C | 22.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 0.6 % |
| Copper | 3.2 % |
| Folate | 3.0 % |
| Iron | 2.6 % |
| Magnesium | 3.4 % |
| Manganese | 4.6 % |
| Niacin | 10.7 % |
| Pantothenic Acid | 3.1 % |
| Phosphorus | 4.8 % |
| Riboflavin | 3.0 % |
| Selenium | 4.2 % |
| Thiamin | 3.7 % |
| Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in atrichoke tomatoe salad
View the full atrichoke tomatoe salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of atrichoke tomatoe salad
24 calories of Kirkland Artichoke Hearts marinated in oil, (24.75 gram(s))
17 calories of Chicken Breast (cooked), no skin, roasted, (0.06 breast, bone and skin removed)
16 calories of Red Ripe Tomatoes, (0.63 tomato)
1 calories of Cider Vinegar, (0.25 tbsp)
Calories per serving of atrichoke tomatoe salad
24 calories of Kirkland Artichoke Hearts marinated in oil, (24.75 gram(s))
17 calories of Chicken Breast (cooked), no skin, roasted, (0.06 breast, bone and skin removed)
16 calories of Red Ripe Tomatoes, (0.63 tomato)
1 calories of Cider Vinegar, (0.25 tbsp)
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