Polenta Lasagna (william-sonoma vegeterian)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 281.1
- Total Fat: 12.9 g
- Cholesterol: 11.9 mg
- Sodium: 756.3 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 3.9 g
- Protein: 12.6 g
View full nutritional breakdown of Polenta Lasagna (william-sonoma vegeterian) calories by ingredient
Introduction
Delicious alternative to pasta. Delicious alternative to pasta.Number of Servings: 4
Ingredients
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SPICY TOMATO SAUCE:
1 or 2 tbsp olive oil
2 garlic cloves minced
11/2 cans of pettie diced tomatos drained
2 tbs dried red pepper flakes
salt and pepper
18 oz (560 gr.) Precooked polenta
1/2 cup ricotta cheese
2 tbs pesto
6 oz mozzarella cheese
Directions
4 servings of 1 to 1 1/2 cups
Spicy tomato sauce
In a sauce pan heat oil, add garlic and saute for 1 min
Add tomatoes, pepper flakes, salt and pepper
Simmer until thick
In a small bowl, stir together the ricotta and pesto. Season to taste with salt and pepper.
Cut the polenta into 16 slices.
layer the olenta slices and ricotta mix in the baking dish. Top with the tomato sauce and the mozzarella.
Bake until the cheese is melted and the lasagna hot.
Number of Servings: 4
Recipe submitted by SparkPeople user VANIA12.
Spicy tomato sauce
In a sauce pan heat oil, add garlic and saute for 1 min
Add tomatoes, pepper flakes, salt and pepper
Simmer until thick
In a small bowl, stir together the ricotta and pesto. Season to taste with salt and pepper.
Cut the polenta into 16 slices.
layer the olenta slices and ricotta mix in the baking dish. Top with the tomato sauce and the mozzarella.
Bake until the cheese is melted and the lasagna hot.
Number of Servings: 4
Recipe submitted by SparkPeople user VANIA12.