Zucchini Pancakes
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 98.7
- Total Fat: 2.8 g
- Cholesterol: 32.9 mg
- Sodium: 202.1 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.9 g
- Protein: 3.9 g
View full nutritional breakdown of Zucchini Pancakes calories by ingredient
Number of Servings: 14
Ingredients
-
2 small zucchini, shredded
1 medium onion, shredded
1/4C shredded parmesan cheese
2 large eggs
1/2C nonfat milk
2C Bisquick
1T garlic powder
1T paprika
1t black pepper
1t unsalted butter
Directions
Mix all ingredients except butter together. Melt the butter in a hot pan, and cook scoops of zucchini mixture until golden brown on each side. This is a savory pancake side dish that pairs well with beef. Makes 14 pancakes.
Number of Servings: 14
Recipe submitted by SparkPeople user GIANNA70.
Number of Servings: 14
Recipe submitted by SparkPeople user GIANNA70.