Broccoli salad 8.24.2010

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 98.5
  • Total Fat: 7.4 g
  • Cholesterol: 17.5 mg
  • Sodium: 252.0 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Broccoli salad 8.24.2010 calories by ingredient



Number of Servings: 4

Ingredients

    Broccoli, fresh, 2 cup, chopped (remove)
    Onions, raw, 1 tbsp chopped (remove)
    Fit & Active Mexican Blend Shredded Cheese (Made with 2% ..., 0.25 cup (remove)
    Bacon Pieces, Oscar Mayer Recipe Pieces, 2 tbsp (remove)
    Fit & Active Light Mayonnaise, 4 tbsp (remove)
    Splenda, 2 tsp (remove)
    Subway Vinegar (1 teaspoons), 1 serving (remove)

Directions

Combine mayo, vinegar, splenda and season to taste. Refrigerate overnight. Chop broccoli and add onion, bacon, and cheese. Add dressing and toss.

Number of Servings: 4

Recipe submitted by SparkPeople user KEBH8694.