Turkey Meatballs
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 289.3
- Total Fat: 14.3 g
- Cholesterol: 65.9 mg
- Sodium: 626.9 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.2 g
- Protein: 21.0 g
View full nutritional breakdown of Turkey Meatballs calories by ingredient
Introduction
Approximately 7 WW points Approximately 7 WW pointsNumber of Servings: 5
Ingredients
-
• 1 pound 93% lean ground turkey
• ½ cups plain bread crumbs
• 1 clove garlic, minced
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ cups 2% milk
• 2 Tablespoons olive oil
• 1 whole medium-sized onion, diced
• 1 jar pasta sauce
Directions
Mix meat with bread crumbs, garlic, salt, pepper, and milk. Knead together with hands. Roll into heaping tablespoon-sized balls (about 20 meatballs total).
Heat olive oil in a large skillet over medium heat. Add onions and cook for one minute. Add meatballs between the onions and brown for one minute. (You might have to do this in two batches, depending on the size of your skillet.)
Makes 5 servings (4 meatballs per serving)
Number of Servings: 5
Recipe submitted by SparkPeople user IRISWYETH.
Heat olive oil in a large skillet over medium heat. Add onions and cook for one minute. Add meatballs between the onions and brown for one minute. (You might have to do this in two batches, depending on the size of your skillet.)
Makes 5 servings (4 meatballs per serving)
Number of Servings: 5
Recipe submitted by SparkPeople user IRISWYETH.