Salmon Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 191.2
- Total Fat: 11.9 g
- Cholesterol: 0.0 mg
- Sodium: 176.4 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.3 g
- Protein: 17.2 g
View full nutritional breakdown of Salmon Salad calories by ingredient
Number of Servings: 4
Ingredients
-
2 cans of red salmon
1/2 cup light mayonaise
1 large stalk of celery, chopped
salt and pepper to tase or old bay
Directions
drain salmon and mix all ingredients.
Number of Servings: 4
Recipe submitted by SparkPeople user SLHANTIN.
Number of Servings: 4
Recipe submitted by SparkPeople user SLHANTIN.