Chicken and Chilies Casserole (Freeze Ahead)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 335.9
  • Total Fat: 18.2 g
  • Cholesterol: 67.6 mg
  • Sodium: 818.1 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 17.4 g

View full nutritional breakdown of Chicken and Chilies Casserole (Freeze Ahead) calories by ingredient
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Introduction

Makes 2 dishes with 4 servings each with 3/4 oz tortilla chips. Makes 2 dishes with 4 servings each with 3/4 oz tortilla chips.
Number of Servings: 8

Ingredients

    1/2 cup sour cream
    4 oz. cream cheese
    2 tbsp dry onion flakes
    2 tsp garlic powder
    1 tbsp cumin
    1/2-1 can Rotel (diced tomatoes and chilies) OR 1 4 oz can diced chilies
    1 teaspoon salt
    1/2 teaspoon pepper
    1/2 (2 pound) package frozen southern style hash brown potatoes
    12-1/2 oz canned cooked chicken
    1 cup shredded Cheddar cheese, divided
    6 oz tortilla chips, crushed

Directions

In a large bowl, combine sour cream, cream cheese, onion flakes, garlic powder, cumin, Rotel, salt and pepper. Stir in potatoes, chicken and 1/2 of the cheese.
Place in 2 loaf pans. Cover with foil and freeze.

To serve: Thaw and top with 1/2 cup cheese. Bake, uncovered, at 375 degrees for 45 minutes or until golden brown. Double cook time of frozen.

Makes 8 servings each with 3/4 oz tortilla chips.

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