Bison Tex Mex Burrito

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 459.3
  • Total Fat: 7.1 g
  • Cholesterol: 110.5 mg
  • Sodium: 1,220.6 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 52.4 g

View full nutritional breakdown of Bison Tex Mex Burrito calories by ingredient
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This is a delicious, high protein dinner that will leave you satisfied. This is a delicious, high protein dinner that will leave you satisfied.
Number of Servings: 1


    6 oz Bison Steak
    10 inch Wheat Tortilla
    2 Tbls Fat Free Refried Beans
    1 oz Fat Free Kraft Cheddar Cheese
    1/4 cup Yellow Onion
    1/4 cup Green Bell Pepper
    Franks Red Hot Sauce


Prepare Bison steaks however you like, grill, range top, broil, etc, until steak is done to your liking.

While the Bison is cooking sautee the onion and bell
pepper until tender.

Spread 2 tbls of Refried Beans onto your wheat tortilla along with 1 oz of Fat Free Kraft Cheddar Cheese.

When Bison steaks are done to your liking, let them rest for 5 minutes. Then cut into cubes and place onto the wheat tortilla, and top meat with the sauteed onion and bell peppers. Add Franks Red Hot Sauce to taste.
Wrap tortilla and ENJOY!!

Number of Servings: 1

Recipe submitted by SparkPeople user SRKAJU.

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