Pork Stir Fry
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 330.6
- Total Fat: 14.4 g
- Cholesterol: 67.4 mg
- Sodium: 601.1 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 4.9 g
- Protein: 29.4 g
View full nutritional breakdown of Pork Stir Fry calories by ingredient
Number of Servings: 8
Ingredients
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Pork Sirloin sliced; conrn starch'bixed vetetables, cremini mushrooms, lg onion; 4 tbs canolia oil, bean sprouts tamari sauce & chicken broth
Directions
mix 2 tbl spoons corn starch with sliced pork, set aside. Mix tamari sauce, chicken broth, and 1 tbl corn starch and set aside. Heat Wok to hight heat, add 1 tbl oil till hot, add onions, garlic and ginger; stir for a couple of minutes, empty into large bowl; add mixed vegetablesto wok, and mushrooms to pan with 1 tbl. oil and stir until lightly browned. Add to onions in large bowl. Reheat Wok, and 1 tbl oil until hot again and add pork in batches unit brown. All all back to wok. Add Tamari mix and bean sprouts and cook until tener; about 4 minutes. Serve with rice if wanted
Number of Servings: 8
Recipe submitted by SparkPeople user IMADITZ1.
Number of Servings: 8
Recipe submitted by SparkPeople user IMADITZ1.
