Sausage and Cheese Eggs

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 144.4
  • Total Fat: 10.6 g
  • Cholesterol: 268.8 mg
  • Sodium: 292.4 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.1 g

View full nutritional breakdown of Sausage and Cheese Eggs calories by ingredient



Number of Servings: 5

Ingredients

    6 Large Eggs
    1 tablespoon of butter
    4 oz sausage, raw
    1 slice Kraft 2% cheese

Directions

Cook the sausage and drain. Break and beat 6 large eggs into a bowl. Melt the butter in the pan, then add the eggs and then strip up the cheese and cook.

Makes 5 servings of 1/2 cup each.

Number of Servings: 5

Recipe submitted by SparkPeople user SHOEBOTTOM.