Kitchen Sink Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 128.1
  • Total Fat: 5.3 g
  • Cholesterol: 11.6 mg
  • Sodium: 165.8 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.2 g

View full nutritional breakdown of Kitchen Sink Salad calories by ingredient



Number of Servings: 3

Ingredients

    4 c. chopped lettuce
    1 med. tomato, chopped
    1 carrot, peeled and grated
    1/4 c. cheddar cheese, grated
    1 tbsp. bacon bits
    2 tbsp. shredded unsweetened coconut
    1/3 c. dried cranberries

Directions

Layer it all in a bowl and serve with olive oil and balsamic vinegar for dressing. Yum!

Number of Servings: 3

Recipe submitted by SparkPeople user 2SUBLIME.