Slaw:
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 251.0
- Total Fat: 28.0 g
- Cholesterol: 0.0 mg
- Sodium: 93.5 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
View full nutritional breakdown of Slaw: calories by ingredient
Introduction
1 medium shallot, peeled
1 rounded tablespoon Dijon mustard
2 teaspoons agave syrup or 1 teaspoon superfine sugar
2 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil
2 cups slaw salad mix or shredded cabbage
Celery salt
Salt and freshly ground black pepper
1 medium shallot, peeled
1 rounded tablespoon Dijon mustard
2 teaspoons agave syrup or 1 teaspoon superfine sugar
2 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil
2 cups slaw salad mix or shredded cabbage
Celery salt
Salt and freshly ground black pepper
Number of Servings: 4
Ingredients
-
Mix, set to side for atleast 30 minutes.
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user PAMSMITH0816.