Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 251.0 | Total Fat | 28.0 g |
|---|---|
| Saturated Fat | 4.0 g |
| Polyunsaturated Fat | 4.0 g |
| Monounsaturated Fat | 20.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 93.5 mg |
| Potassium | 58.9 mg |
| Total Carbohydrate | 1.9 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.4 g |
| Protein | 0.3 g |
| Vitamin A | 1.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.3 % |
| Vitamin C | 9.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 1.0 % |
| Copper | 0.5 % |
| Folate | 2.1 % |
| Iron | 1.0 % |
| Magnesium | 1.2 % |
| Manganese | 2.7 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 0.6 % |
| Riboflavin | 0.4 % |
| Selenium | 0.3 % |
| Thiamin | 0.7 % |
| Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slaw:
View the full Slaw: Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slaw:
240 calories of Extra Light Olive Oil, (2 tbsp)
4 calories of Cabbage, fresh, (0.25 cup, shredded)
4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)
2 calories of Shallots, (0.25 tbsp chopped)
1 calories of Cider Vinegar, (0.50 tbsp)
0 calories of Sucralose (like Splenda), (0.25 tsp)
Calories per serving of Slaw:
240 calories of Extra Light Olive Oil, (2 tbsp)
4 calories of Cabbage, fresh, (0.25 cup, shredded)
4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)
2 calories of Shallots, (0.25 tbsp chopped)
1 calories of Cider Vinegar, (0.50 tbsp)
0 calories of Sucralose (like Splenda), (0.25 tsp)
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