Mashed Potato Soup

Mashed Potato Soup
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 366.0
  • Total Fat: 15.9 g
  • Cholesterol: 53.4 mg
  • Sodium: 286.3 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 13.8 g

View full nutritional breakdown of Mashed Potato Soup calories by ingredient


Introduction

adapted from recipe found in All You Magazine adapted from recipe found in All You Magazine
Number of Servings: 6

Ingredients

    4 baking potatoes (about 2 lb.)
    4 slices turkey bacon
    4 tablespoons unsalted butter
    1/3 cup all-purpose flour
    4 cups 1% milk
    4 ounces reduced fat shredded Monterey Jack
    Salt and pepper
    4 ounces light sour cream
    2 tablespoons chopped chives or scallions

Directions

1. Prick potatoes all over with a fork; microwave on high until cooked through, turning once, 12 to 15 minutes total. Let cool slightly and scoop out flesh, discarding skins. Mash with a fork. In a large skillet, cook bacon until crisp, turning once, about 10 minutes total. Let cool, then crumble.

2. Melt butter in a large saucepan over medium heat. Add flour and whisk until smooth and light golden, about 2 minutes. Slowly whisk in milk and cook, whisking, until thickened, 5 to 6 minutes.

3. Stir in cheese, potatoes and 1/2 tsp. each salt and pepper. Cook, stirring, until cheese melts and soup is heated through. Whisk in sour cream. Check seasoning and add additional salt and pepper if desired. Divide among 6 soup bowls and sprinkle each with bacon and chives.


Number of Servings: 6

Recipe submitted by SparkPeople user CMW1981.

Member Ratings For This Recipe


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    This looks good. - 4/12/20