Creamy Chicken and Broccoli
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 333.3
- Total Fat: 14.1 g
- Cholesterol: 81.5 mg
- Sodium: 890.9 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 3.9 g
- Protein: 31.7 g
View full nutritional breakdown of Creamy Chicken and Broccoli calories by ingredient
Number of Servings: 4
Ingredients
-
1 - 14 oz package frozen broccoli - thawed
12 oz boneless, skinless chicken breast
1 can 98% Reduced Fat Cream of Chicken Soup
2 TBSP Miracle Whip
1 TBSP Spicy Brown Mustard
1 cup shredded cheddar cheese
1/2 cup panko breadcrumbs
Directions
Preheat oven to 400 degrees.
Boil chicken in water until cooked through. Cool slightly and cut into 1 inch cubes.
In baking pan or casserole dish mix soup, Miracle Whip and mustard.
Mix chicken, broccoli and cheese together and top with Panko.
Bake for 20 minutes until bubbly and panko is golden.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user OHTRISSA.
Boil chicken in water until cooked through. Cool slightly and cut into 1 inch cubes.
In baking pan or casserole dish mix soup, Miracle Whip and mustard.
Mix chicken, broccoli and cheese together and top with Panko.
Bake for 20 minutes until bubbly and panko is golden.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user OHTRISSA.