Cooking Light Ooey-Gooey Chocolate-Peanut Butter Brownies

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 222.8
  • Total Fat: 4.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 63.7 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Cooking Light Ooey-Gooey Chocolate-Peanut Butter Brownies calories by ingredient

Number of Servings: 18


    3/4 cup fat-free sweetened condensed milk, divided
    1/4 cup butter or stick margarine, melted and cooled
    1/4 cup fat-free milk
    1 (18.25-ounce) package devil's food cake mix
    1 large egg white, lightly beaten
    Cooking spray
    1 (7-ounce) jar marshmallow creme (about 1 3/4 cups)
    1/2 cup peanut butter morsels


Makes 18 Servings

Preheat oven to 350.

Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).

Bake at 350 for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake at 350 for 30 minutes. (note: I strongly advise you to only bake them for about 20 minutes to keep them gooey) Cool completely in pan on a wire rack.

Number of Servings: 18

Recipe submitted by SparkPeople user SKGUDMU.

TAGS:  Desserts |