Cooking Light Ooey-Gooey Chocolate-Peanut Butter Brownies
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 222.8
- Total Fat: 4.8 g
- Cholesterol: 0.1 mg
- Sodium: 63.7 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 0.0 g
- Protein: 3.7 g
View full nutritional breakdown of Cooking Light Ooey-Gooey Chocolate-Peanut Butter Brownies calories by ingredient
Number of Servings: 18
Ingredients
-
Ingredients:
3/4 cup fat-free sweetened condensed milk, divided
1/4 cup butter or stick margarine, melted and cooled
1/4 cup fat-free milk
1 (18.25-ounce) package devil's food cake mix
1 large egg white, lightly beaten
Cooking spray
1 (7-ounce) jar marshmallow creme (about 1 3/4 cups)
1/2 cup peanut butter morsels
Directions
Makes 18 Servings
Preparation:
Preheat oven to 350°.
Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).
Bake at 350° for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake at 350° for 30 minutes. (note: I strongly advise you to only bake them for about 20 minutes to keep them gooey) Cool completely in pan on a wire rack.
Number of Servings: 18
Recipe submitted by SparkPeople user SKGUDMU.
Preparation:
Preheat oven to 350°.
Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).
Bake at 350° for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake at 350° for 30 minutes. (note: I strongly advise you to only bake them for about 20 minutes to keep them gooey) Cool completely in pan on a wire rack.
Number of Servings: 18
Recipe submitted by SparkPeople user SKGUDMU.