Jicama and Orange salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 102.2
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 5.6 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 7.6 g
- Protein: 1.5 g
View full nutritional breakdown of Jicama and Orange salad calories by ingredient
Introduction
A fresh and crunchy salad. A fresh and crunchy salad.Number of Servings: 6
Ingredients
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5 cups Jicama, peeled and diced
2 large oranges, peeled and segments halved
2 green sweet peppers (the long thin green ones)
2 Tbsp lime juice
2 Tsp brown sugar
1 Tbsp extra virgin olive oil
1 Tbsp ginger paste or grated ginger
Directions
Peel and dice the jicama.
Peel the oranges and break into segments, then cut them in half.
Thinly slice the peppers.
Put these into a lager bowl
In a small bowl beat the dressing ingedients together.
Pour the dressing over and mix well.
Chill for at least 30 minutes.
Number of servings = 6 (1 1/2 cups per serving)
Weight watchers points = 1 per serving
Number of Servings: 6
Recipe submitted by SparkPeople user NEPETA.
Peel the oranges and break into segments, then cut them in half.
Thinly slice the peppers.
Put these into a lager bowl
In a small bowl beat the dressing ingedients together.
Pour the dressing over and mix well.
Chill for at least 30 minutes.
Number of servings = 6 (1 1/2 cups per serving)
Weight watchers points = 1 per serving
Number of Servings: 6
Recipe submitted by SparkPeople user NEPETA.
Member Ratings For This Recipe
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BLACKTOBRASS
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LINDAF49
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EHFISH