Jicama and Orange salad


4 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 102.2
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.6 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 7.6 g
  • Protein: 1.5 g

View full nutritional breakdown of Jicama and Orange salad calories by ingredient
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Submitted by: NEPETA


A fresh and crunchy salad. A fresh and crunchy salad.
Number of Servings: 6


    5 cups Jicama, peeled and diced
    2 large oranges, peeled and segments halved
    2 green sweet peppers (the long thin green ones)
    2 Tbsp lime juice
    2 Tsp brown sugar
    1 Tbsp extra virgin olive oil
    1 Tbsp ginger paste or grated ginger


Peel and dice the jicama.
Peel the oranges and break into segments, then cut them in half.
Thinly slice the peppers.
Put these into a lager bowl
In a small bowl beat the dressing ingedients together.
Pour the dressing over and mix well.
Chill for at least 30 minutes.

Number of servings = 6 (1 1/2 cups per serving)

Weight watchers points = 1 per serving

Number of Servings: 6

Recipe submitted by SparkPeople user NEPETA.


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Member Ratings For This Recipe

  • Added shredded carrots. Really enjoy the ginger! - 5/13/12

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  • Used lemon instead of lime, sprinkle of powdered ginger, red sweet pepper - beautiful presentation and delicious tasting - 5/20/11

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  • Made this to keep on hand for quick lunches this week. Very yummy. My oranges weren't too good so I might try mandarin oranges next time. - 1/4/11

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