Sugar-Free Chocolate Syrup

3.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 7.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Sugar-Free Chocolate Syrup calories by ingredient

Number of Servings: 16


    1/2 c unsweetened cocoa powder
    pinch cinnamon
    1 1/4 cup water
    1 tsp vanilla extract
    1/2 tsp liquid stevia or 1/2 cup Splenda or any other artificial sweetener to substitute for 1/2 cup sugar


1. In a heavy saucepan, combine cocoa powder, cinnamon and water. Stir or whisk until smooth. Stir and cook over medium heat until mixture comes to a boil.
2. Reduce heat and boil gently for 5 minutes, stirring often. Mixture should be thick and smooth. Cool slightly, then stir in vanilla and sweetener (adjust to taste).
3.Pour into a container or jar with a lid. Cover and store in refrigerator for up to 3 weeks.

Makes approximately 16 1-Tablespoon servings

Number of Servings: 16

Recipe submitted by SparkPeople user LAURAG1.

Member Ratings For This Recipe

  • no profile photo

    This is thin, but better than a recipe I tried with Splenda. I have not liked the bitterness with Splenda mentioned in comments - but found the Liquid Stevia to be more satisfying. Did not use more than than recommended. Try liquid stevia or other alternatives! - 2/18/15

  • no profile photo

    Very Good
    I really enjoy this. I agree that it is pretty bitter with only 1/2 cup Splenda, but it is suggested that you adjust the sweetness to your taste. Very good, thank you! - 4/14/12

  • no profile photo

    I think this was bitter; I added twice as much splenda as the recipe called for so it was ok then. I appreciate you posting it, though. I was looking for a sugar free chocolate syrup. - 2/22/11