Fruit with Cannoli Cream
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 157.9
- Total Fat: 2.0 g
- Cholesterol: 6.4 mg
- Sodium: 38.0 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 2.9 g
- Protein: 3.8 g
View full nutritional breakdown of Fruit with Cannoli Cream calories by ingredient
Number of Servings: 3
Ingredients
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3 cups mixed fruit (strawberries blueberries, melon cubes)
3 tablespoons orange juice
1/5 tablespoons fresh mint
.25 part skim ricotta cheese
1/5 tablespoons confectioners sugar
1/8 tsp vanilla extract
Directions
Combine the fruit, orange juice, and mint and spoon into serving bowls.
Puree the ricotta cheese, confectioners sugar, and vanilla in a blender or food processor. Spoon over the fruit.
Number of Servings: 3
Recipe submitted by SparkPeople user KEEKBEAN.
Puree the ricotta cheese, confectioners sugar, and vanilla in a blender or food processor. Spoon over the fruit.
Number of Servings: 3
Recipe submitted by SparkPeople user KEEKBEAN.
Member Ratings For This Recipe
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SILVEROPERA1
This sounds great! I have one question. The ingredient list says to use 1/5 TBSP of sugar for the whole recipe, but the nutritional breakdown per serving calculates .083 cup per serving. Using this amount, the entire recipe would need 1/4 c. of sugar.Which amount is correct? Can't wait to try this! - 11/2/10
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VTMOMMY2
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MILPAM3