Prawn and Vegetable Balti

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 8.0 g
  • Cholesterol: 82.9 mg
  • Sodium: 428.9 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 12.3 g

View full nutritional breakdown of Prawn and Vegetable Balti calories by ingredient


Introduction

from Best Ever Indian Cookbook from Best Ever Indian Cookbook
Number of Servings: 4

Ingredients

    see page 242

Directions

see page 242

Number of Servings: 4

Recipe submitted by SparkPeople user KENMYERS.