Eggface's SF Carrot Cake
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 170.9
- Total Fat: 9.8 g
- Cholesterol: 48.0 mg
- Sodium: 78.7 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.0 g
- Protein: 8.5 g
View full nutritional breakdown of Eggface's SF Carrot Cake calories by ingredient
Introduction
Add cream cheese frosting if desired Add cream cheese frosting if desiredNumber of Servings: 5
Ingredients
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1 egg beaten
3 Tbsp Milk
2 Tbsp SF Vanilla Syrup
2 Tbsp. Canola Oil
3 Tbsp. Multiigrain Pancake Mix
1 tsp. cinnamon
1 Tbsp chopped pecans
1 Tbsp. raisins
1 scoop vanilla protein powder
pinch salt
Directions
in microwave safe measuring cup mix beaten egg with milk, syrup, carrot and oil and combine thoroughly. In a separate bowl mix pancake mix, cinnamon, nuts, raisins, protein powder and salt. Tip dry into wet and stir till combined. Nuke for 2 minutes to 2 min 20 seconds (until dry). Yeilds 4-5 slices. Top with cream cheese frosting:
Mix equal parts softened cream cheese and ricotta cheese. Sweeten with sf vanilla syrup or sf maple syrup to taste. Mix with chopped pecans.
Number of Servings: 5
Recipe submitted by SparkPeople user SUZIEMART.
Mix equal parts softened cream cheese and ricotta cheese. Sweeten with sf vanilla syrup or sf maple syrup to taste. Mix with chopped pecans.
Number of Servings: 5
Recipe submitted by SparkPeople user SUZIEMART.
Member Ratings For This Recipe
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