Semolina Sandwich Loaf

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 143.2
  • Total Fat: 3.6 g
  • Cholesterol: 7.6 mg
  • Sodium: 20.7 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Semolina Sandwich Loaf calories by ingredient


Introduction

This loaf, adapted from Daniel Leader's "Local Breads" book, is a super-tall riser with a fluffy, tender crumb and a gorgeous golden hue. Weighing the ingredients ensures a stellar outcome, but I've given the conversions too. This loaf, adapted from Daniel Leader's "Local Breads" book, is a super-tall riser with a fluffy, tender crumb and a gorgeous golden hue. Weighing the ingredients ensures a stellar outcome, but I've given the conversions too.
Number of Servings: 16

Ingredients

    300 grams (1 ½ cups) warm water
    5 grams (1 tbsp) instant yeast
    375 grams (2 heaping cups) durum flour
    125 grams (1 ¼ cups) All-Purpose flour
    45 grams (3 tbsp) sugar
    50 grams (¼ cup) melted butter
    10 grams (½ tbsp) fine sea salt

Directions

In the bowl of a stand mixer, combine water, yeast, flour, sugar, butter and salt. Stir by hand just until a rough dough forms.
With the dough hook on medium speed, knead dough 10 minutes - until smooth and elastic.
Cover and allow to double in size, about 2 hours.
Grease a loaf pan.
Punch the dough down and form into a loaf, fitting it into the pan.
Cover with a clean tea towel and allow to rise 1 hour.
Preheat oven to 375°F.
Bake 20 minutes, then lightly cover with foil and bake a further 20 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.