No Sugar Added Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 98.5
  • Total Fat: 1.0 g
  • Cholesterol: 26.8 mg
  • Sodium: 9.1 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.7 g

View full nutritional breakdown of No Sugar Added Zucchini Bread calories by ingredient


Introduction

Whole Wheat Flour, Splenda and Applesauce make for a healthier version of Zucchini Bread Whole Wheat Flour, Splenda and Applesauce make for a healthier version of Zucchini Bread
Number of Servings: 16

Ingredients

    1 1/2 cups Whole Wheat Flour
    1 1/2 cups All Purpose Flour
    2 t Cinnamon
    1 t Nutmeg
    1 t Baking Soda
    1/2 t Baking Powder
    1/2 t Salt
    2 cups Grated Zucchini
    1 1/4 cups Splenda
    2 Large Eggs
    1/2 cup Unsweetended Applesauce
    1/2 t Lemon Zest

Directions

Combine first six ingredients.
In another bowl combine remaining ingredients. Mixing well.
Add dry ingredients to Zucchini mixture. Stirring until just combined. Be careful to not over mix.
Divide batter into two 8 x 4 greased loaf pans.
Bake in 350 degree oven for 30 minutes or until toothpick inserted near center comes out clean.
Cool for 10 minutes, remove from pans.

Number of Servings: 16

Recipe submitted by SparkPeople user BHOTTAL.