Ramona's Banana Nut Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 275.2
- Total Fat: 13.7 g
- Cholesterol: 31.9 mg
- Sodium: 223.5 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 1.9 g
- Protein: 4.5 g
View full nutritional breakdown of Ramona's Banana Nut Bread calories by ingredient
Number of Servings: 12
Ingredients
-
1 1/2 Cup White Flour (Sifted)
1/2 Cup Whole Wheat Flour
1 tsp Baking Soda
1/2 tsp Salt
1/2 Cup Canola Oil
3/4 Cup Brown Sugar
2 Eggs (unbeaten)
1 Cup Mashed Banana (Ripe)
1/2 Cup Milk (low fat)
1 tsp Lemon Juice
1/2 Cup Walnuts (Chopped)
Directions
1. Mix Flours, Baking Soda and Salt together, and set aside.
2. Beat Oil and Sugar together, then add Eggs one at a time.
3. Stir in Mashed Banana.
4. Combine Milk and Lemon Juice.
5. Add dry ingredients alternately with milk to mixture (oil,sugar, eggs and banana).
6. Stir in chopped nuts.
7. Pour mixture into a greased loaf tin (9"x5"x4")
8. Bake for 60-70 mins at 360 degrees.
Number of Servings: 12
Recipe submitted by SparkPeople user LYTHAN.
2. Beat Oil and Sugar together, then add Eggs one at a time.
3. Stir in Mashed Banana.
4. Combine Milk and Lemon Juice.
5. Add dry ingredients alternately with milk to mixture (oil,sugar, eggs and banana).
6. Stir in chopped nuts.
7. Pour mixture into a greased loaf tin (9"x5"x4")
8. Bake for 60-70 mins at 360 degrees.
Number of Servings: 12
Recipe submitted by SparkPeople user LYTHAN.